About this item

• Safe Canning: The USDA recommends the addition of citric acid to each jar of canned tomatoes to balance the high levels of pH by raises the acidity and lowers the pH.
• 12-fluid-ounce container
• Easy Use: simply add small amounts to your tomato mix to balance your canning process
• ADD 1/4 tsp per pint or 1/2 tsp per quart. This jar of Mrs. Wages Citric Acid will provide acidification to 120 quarts of tomatoes
• No artificial flavor or colors